Name: Texas Tornado Rolls
Ingredients: 1 (8-ounce) package cream cheese; 1 cup jalapenos, chopped; 1/2 cup sour cream; 1/2 cup salsa; flour tortillias

Texas Tornado Rolls

1 Comment

With a name as unusual as Texas Tornado Rolls, you know right away that this is not going to be your ordinary appetizer recipe. These tortilla roll ups are a Southwestern-inspired version of a classic party appetizer that's great for serving to nearly any crowd. Always a hit with party goers, these cream cheese and jalapeno flavored snacks are so easy to make, they'll quickly become your new go-to easy appetizer recipe. When it comes to cowboy recipes, this is one of our favorite dishes because of its basic preparation and delicious taste.

Ingredients

1 (8-ounce) package cream cheese
1 cup jalapenos, chopped
1/2 cup sour cream
1/2 cup salsa
flour tortillias

Instructions

Soften cream cheese. Combine with other ingredients, except tortillas.
Spread a litlle bit of the mixture onto a tortilla, spreading to all edges. Roll up. Place in refrigerater to chill.
Cut rolls into thick slices and serve.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

BeckySue

Mar 09, 2016

When you're working with flour tortillas that you have to roll, it's best to let them set out to get to room temperature. When they're cold, they tear and don't stretch. Even if you're not rolling them, they will separate from each other easier at room temperature. Cold, they stick together and pull layers off.