Vegan Spinach Artichoke Cups

"Vegan Spinach Artichoke Cups ~ a crowd favourite tucked inside a crispy and flaky shell. It is a super-easy, tasty and elegant appetizer! Make Ahead You can make these Spinach Artichoke Cups ahead of time too. Just make the dip the 1-2 days before and place in an airtight container. Store in the fridge. When ready, just fill up the frozen fillo shells and bake as usual. They freeze really well too. Just fill up the fillo shells and place them back in the trays they came in. Once frozen, they can be stored in an airtight container. Freeze for 2-3 months. Baking time may need to be increased by 5-10 minutes."

Preparation Time10 min

Cooking Time10 min