Name: Whole-Grain Toast Triangles with Hummus
Prep time: 10 min
Cook time: 5 min
Ingredients: 1 tablespoon sesame seeds; 1 can chickpeas (garbanzo beans), rinsed and drained; 2 tablespoon lemon juice; 2 cloves of garlic, minced; 1/4 cup water; 8 slices Pepperidge Farm Whole Grain 100% Natural German Dark Wheat Bread, toasted

Whole-Grain Toast Triangles with Hummus

By: Campbell's Kitchen

Unexpected guests at your doorstep? Don't worry...this delicious appetizer recipe uses on-hand ingredients to make a delicious dip in a jiffy. Serve with toasted dark wheat bread for the ultimate snack.

Notes

Check out more recipes from Campbell's.

Preparation Time10 min

Cooking Time5 min

Ingredients

1 tablespoon sesame seeds
1 can chickpeas (garbanzo beans), rinsed and drained
2 tablespoons lemon juice
2 cloves of garlic, minced
1/4 cup water
8 slices Pepperidge Farm Whole Grain 100% Natural German Dark Wheat Bread, toasted

Instructions

Heat an 8-inch nonstick skillet over medium heat. Add the sesame seeds. Cook and stir for 1 minute or until they're toasted. Remove the skillet from the heat.
Place the chickpeas, lemon juice, garlic and sesame seeds into a food processor. Cover and process until the mixture is smooth, adding the water, 1 tablespoon at a time, until desired consistency.
Cut the bread slices into triangles. Serve with the hummus.