Name: Chinese Braised Eggplant
Ingredients: 1/4 c non-fat chicken broth; 1/4 t minced garlic; 2 t grated ginger; 1 pound small Oriental eggplant, cut into 1" cubes; 3 T soy sauce; 1 t sugar; 2 T non-fat chicken broth

Chinese Braised Eggplant

Ingredients

1/4 c non-fat chicken broth
1/4 t minced garlic
2 t grated ginger
1 pound small Oriental eggplant, cut into 1" cubes
3 T soy sauce
1 t sugar
2 T non-fat chicken broth

Instructions

In a large, non-stick pan, bring the 1/4 c. broth to a boil over a high heat, then add the garlic and ginger. Stir one minute. Add the eggplant cubes and stir for 2 minutes. Mix soy sauce, sugar and 2 T. chicken broth. Add to pan, then stir well to blend. Lower heat to simmer, cover pan, and cook about 10 minutes. Check for doneness. Cook a bit more, if necessary. Eggplant should be soft but not mushy.