Easy Asian Noodle Soup
Taste the flavors of the Orient with Easy Asian Noodle Soup. Made with fresh Shiitake mushrooms, this compares to the soup recipes that your local restaurants serve. Get your spoons ready and dig in.
Serves4
Ingredients
- 6 cups gluten-free chicken broth
- 5 shiitake mushrooms, stems removed and thinly sliced
- 4 green onions, thinly sliced
- 3 tablespoons San-J Gluten Free Tamari
- 8 ounces maifun thin rice noodles
- 1 sheet of seaweed, cut into 1 inch strips
Instructions
- In a medium saucepan, combine chicken broth, mushrooms, green onions and San-J Gluten Free Tamari. Bring to boil.
- Reduce the heat and simmer on medium-low for 10 minutes.
- Cook maifun thin noodles according to the package instructions and drain.
- Add noodles to the soup. Sprinkle nori strips over the noodle soup and serve.
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