Name: Quick and Easy Stir Fry Beef
Cook time: 25 min
Ingredients: 8 ounce flank steak; 2 cup pea pods; 1 can sliced water chestnuts (optional); 2 slices of ginger root; 2 chopped stalks of green onions; 1 tablespoon vegetable oil; 2 tablespoon soy sauce; 1 tablespoon water; 1 tablespoon vinegar; 1 tablespoon olive oil; 1 tablespoon sesame oil (optional); 2 tablespoon corn starch; 1 teaspoon sugar; 1/2 teaspoon salt

Quick and Easy Stir Fry Beef

1 Comment

Just like the name suggests, this recipe is so easy to make and comes together in no time! This is great served with rice or your favorite noodles.

Cooking Time25 min

Ingredients

8 ounces flank steak
2 cups pea pods
1 can sliced water chestnuts (optional)
2 slices of ginger root
2 chopped stalks of green onions
1 tablespoon vegetable oil
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon vinegar
1 tablespoon olive oil
1 tablespoon sesame oil (optional)
2 tablespoons corn starch
1 teaspoon sugar
1/2 teaspoon salt

Instructions

First, rinse rice in pot, and and cook (follow package directions). While the rice is cooking, slice flank steak in thin slices (approximately 2 inches long by a quarter inch wide) and place in marinade. Make sure that the steak is coated in marinade. Wash peapods and pinch off the ends. Chop the green onions and slice ginger.
Heat large skillet over high heat. Drop 1 tablespoon olive oil into skillet. Put meat and marinade in skillet and fry until brown. Add more olive oil if necessary. Add ginger and green onions to skillet. Fry 1 minute and then add the peapods and water chestnuts. Fry until peapods are hot but not soggy. Serve stir-fry over rice.