Name: Butterscotch Peanut Bars
Ingredients: 1/2 cup butterscotch-flavored chips; 1/2 cup peanut butter; 1/4 cup butter; 1/2 cup salted Spanish peanuts or cocktail peanuts; 1 1/2 cup miniature marshmallows; 1/4 cup milk chocolate chips; 2 teaspoon shortening

Butterscotch Peanut Bars

2 Comments

Ingredients

1/2 cup butterscotch-flavored chips
1/2 cup peanut butter
1/4 cup butter
1/2 cup salted Spanish peanuts or cocktail peanuts
1 1/2 cup miniature marshmallows
1/4 cup milk chocolate chips
2 teaspoons shortening

Instructions

In 3-quart saucepan melt butterscotch chips, peanut butter and butter over low heat, stirring constantly, until smooth (3-5 minutes). Cool 5 minutes. Stir in peanuts. Stir in marshmallows. Pour into buttered 8 inch square pan. Cover; refrigerate until set (about 30 minutes). In 1 quart saucepan melt milk chocolate chips and shortening over low heat, stirring occasionally, until melted (1-3 minutes). Drizzle over bars. Cover; refrigerate until chocolate is set (about 30 minutes). Cut into bars. Store refrigerated.

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MsEditor

Nov 18, 2010

Member 5489915: I'm sorry for the confusion. You want to use 1/4 cup milk chocolate chips. There is no milk as a separate ingredient. I appreciate your patience and for commenting. I hope you try the recipe! Let us know how you like it. Thanks! Blair, editor at RecipeLion.com

Member 5489915

Nov 13, 2010

I am finding your recipes hard to follow. On this recipe is it milk or milk chocolate? The underlining of just the chocolate chips is confusing this old woman.