2-Ingredient Ultimate Cookie Bars

By: Averie from Averie Cooks

By: Averie from Averie Cooks

With just 2 ingredients and 5 minutes preparation time, there feels like there should be a catch with this cookie bars recipe, but there's not. Turn store-bought cookie dough into something amazing with this recipe for 2-Ingredient Ultimate Cookie Bars. Simply press chocolate chip cookie dough into a pan, add peanut butter cups, and bake! These crowd-pleasing cookie bars will come out of the oven soft and absolutely delectable. Its one of those recipes you just have to try for yourself.

Click here for the recipe

Yields9

Preparation Time5 min

Cooking Time13 min

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EditorLP

Dec 21, 2017

Whoa, this recipe is insanely easy. I LOVE Reese's, and who doesn't love cookies? I also love that this recipe is already gluten free. I just wish I knew where to buy tubs of gluten-free cookie dough!

FoodLover

Aug 14, 2017

I was very happy to see when I looked up this recipe that it is gluten-free. In fact when I saw the picture I was thinking that it did look like a great mid-afternoon snack to get me through the rest of the day. I am sure this will provide me with enough energy!

trishclark529

Mar 30, 2017

This is a wonderful recipe. It's very quick and easy. I made my own cookie, because I had everything on hand. I also did as another reviewer suggested and used a different candy. I love dark chocolate, so I used dark chocolate chips and Mounds bar in place of the peanut cup. It was delicious! Which makes this a very versatile recipe!

Ruthep

Jan 24, 2017

This is like a non-recipe recipe. You could use any kind of candy that you think would go well with chocolate. Not just peanut butter. You could add some kind of caramel and chocolate candy to the top. Mounds or Almond Joy might be good as well. Get creative or stay as simple as you want!

msdeb21

Jan 23, 2017

a tub of cookie dough and Reese's?! Wow! We won't be able to stop eating these. I love it when easy recipes are so amazing. When I see a long list of ingredients, I usually don't even bother saving the recipe. Thanks for a great one!