Name: Cranberry Almond Biscotti
Ingredients: 2 1/4 cup flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 large eggs; 2 egg whites; 1 tablespoon almond or vanilla extract; 1 1/4 cup sweetened dried cranberries; 3/4 cup sliced almonds

Cranberry Almond Biscotti

Ingredients

2 1/4 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 large eggs
2 egg whites
1 tablespoon almond or vanilla extract
1 1/4 cup sweetened dried cranberries
3/4 cup sliced almonds

Instructions

Preheat oven to 325F. Combine dry ingredients in a medium bowl. Whisk together eggs, egg shites and almond or vanilla extract in a separate mixing bowl. Add to dry ingedients, mixing until just moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly. On a floured surface, divide the batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches wide. Place on a cookie sheet and bake for 30 minutes. Reduce oven temperature to 300F. Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake for an additional 20 minutes. Let cool and store in a loosely covered container. Makes 2 1/2 dozen.