Name: Rock 'n' Rollers
Ingredients: 1 1/2 cup graham wafer crumbs; 1/2 cup butter, melted; 2 cup flaked coconut; 1 cup chopped walnuts; 1 1/2 cup miniature marshmallows; 1 can sweetened condensed milk (14 oz); 1 cup chocolate chips; 1 Tbsp butter

Rock 'n' Rollers

Ingredients

1 1/2 cup graham wafer crumbs
1/2 cup butter, melted
2 cups flaked coconut
1 cup chopped walnuts
1 1/2 cup miniature marshmallows
1 can sweetened condensed milk (14 oz)
1 cup chocolate chips
1 Tbsp butter

Instructions

Yield: 3 Dozen. In 9 inch square cake pan (or, for thinner bars, 13x9 inch pan), combine crumbs and melted butter, mixing with fork. Spread mixture out evenly and press down. Spread mixture out evenly and press down. Spread coconut evenly over crumbs, then nuts and then marshmallows. Pour condensed milk evenly over top. Bake in 350F oven for about 20 minutes or until browned on top. Let cool (will firm up as it cools). Melt chocolate chips with butter; drizzle evenly over top. Let cool thoroughly and cut into small bars or squares. Makes about 3 dozen.