Barley Pilaf
A quick and easy recipe for barley pilaf that is healthful and will please the entire family. This makes a great side dish for a chicken or fish dish.
Ingredients
- 3 cups water
- 1 bouillon cube
- 1 cup quick pearl barley
- 2 tablespoons vegetable oil
- 1/2 cup onion, chopped
- 10 ounces frozen peas
Instructions
1. In large saucepan, bring water and bouillon cube to a boil. Stir in barley; reduce heat. Cover; simmer 10 to 12 minutes or until tender, stirring occasionally. Drain.
2. In large skillet, heat oil. Cook onion and frozen peas in oil about 5 minutes; reduce heat. Add cooked barley; mix well. Continue cooking over low heat until heated through, stirring occasionally.
Read NextRefried Beans
