Appalachian Soup Beans

"Simple, hearty, and flavorful, soup beans is a traditional Appalachian meal that's been enjoyed for generations. The cozy pinto bean soup is delicious topped with bacon, chow chow, onions or ramps, and served alongside cornbread, potatoes, and greens. Prepare the classic dish in a Dutch oven or in a slow cooker, and savor a taste of the mountain South! Hearty and humble, soup beans with a side of cornbread has been a staple dish in Appalachia for generations. Pinto beans seasoned with bacon, a ham hock, celery, onion, garlic, and herbs simmer in a pot of broth until tender and thick. The pinto bean soup is a simple, flavorful, and affordable meal to add to your supper table during the cold weather months. It's classic comfort food!"

Preparation Time15 min

Chilling Time12 hr

Cooking Time1 hr 50 min

Slow Cooker Time HIGH8 hr

Slow Cooker Time LOW4 hr

Cooking MethodSkillet, Slow Cooker