Name: Black Bean Skillet
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 1 green bell pepper, chopped; 1 carrot, chopped; 2 cloves of garlic, minced or pressed; 2 jalapenos, chopped (add seeds for extra heat); 1 can (about 15 ounces) black beans, drained and rinsed; 1/2 teaspoon dried marjoram; 2 teaspoon ground coriander; 1/2 cup Cheddar cheese, shredded

Black Bean Skillet

This easy black bean skillet is great as a dip for chips or a topping for rice. One pot recipes like this are great for large parties or big family dinners. This simple black bean dip would also be a great addition to your next taco night!

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 green bell pepper, chopped
1 carrot, chopped
2 cloves of garlic, minced or pressed
2 jalapenos, chopped (add seeds for extra heat)
1 can (about 15 ounces) black beans, drained and rinsed
1/2 teaspoon dried marjoram
2 teaspoons ground coriander
1/2 cup Cheddar cheese, shredded

Instructions

Preheat oven to 350 degrees F.
Combine oil, onion, pepper, carrot, garlic, and jalapeno in a skillet. Cook until carrots begin to soften, about 5 minutes.
Add beans, marjarom, and coriander. Mix to combine.
Place skillet in oven for 10 minutes. Remove from oven; top with cheese. Replace in oven for 5 minutes or until cheese is melted.