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Spain’s Best-kept White Bean Recipe | Alubias Blancas En Pepitoria
Spains Best-kept White Bean Recipe Alubias Blancas En Pepitoria
"These Spanish Beans are Spain’s BEST-KEPT White Bean Recipe. We’re talking a ton of amazing flavors, easy to make, and all done in about 40 minutes. Serve them as a side dish next to some grilled fish or even as a main course. Either way, they promise to fill you with so much goodness. To make this recipe, I used canned cannelline beans. But you can use any type of canned white beans you like. You can even use dried beans if you prefer. Just soak them in plenty of water overnight and then simmer the following day for 1 to 2 hours or until tender."
Serves4
Preparation Time10 min
Cooking Time35 min
