Bourbon Baked Beans

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    Bourbon Baked Beans

    Ingredients

    • 4 large (28-oz) cans favorite brand baked beans (not in tomato sauce)
    • 4 large onions thin sliced
    • 1 cup molasses
    • 1 cup brown sugar
    • 3/4 cup Worcestershire sauce
    • 1/2 cup instant coffee crystals
    • 2 cups bourbon
    • 1/2 cup dry mustard
    • 6 tins Vienna sausage drained (or other small favorite cooked sausages)

    Instructions

    ( Yield 12 servings or more ). In a large bowl, combine beans, onions, mustard, molasses, brown sugar and Worcestershire sauce. Sprinkle coffee (undissolved over top). Add bourbon and combine all well. Cover and refrigerate overnight . Bring to room temperature, stir and mix well again. Place in a large casserole dish or pan. Top with the sausages. Bake in a 400 F oven about 30 minutes or well heated. Note: recipe may be halved or quartered if desired.

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