Classic Spanish Chickpeas And Rice | An Iconic Recipe From Cádiz Spain

"This dish of Spanish Chickpeas and Rice, is one of the most historic recipes that hail from Spain. It´s packed with layers of flavors, super easy to make and all done in about 30 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine for the ultimate meal. This recipe is known in Spain as Garbanzos como Conejo. Which translates to Chickpeas like Rabbit. It´s a recipe that dates back to the Spanish civil war, when meat was hard to get. So folks had to create recipes that where high in protein using common ingredients."

More Recipe Ideas for You

We are thrilled that you enjoy cooking the Classic Spanish Chickpeas and Rice recipe! Since you have a knack for creating dishes with Spanish flavors, we have a few more recipes that we think you'll love.

For a similar dish with a little twist, we recommend trying out a Spanish Paella recipe. This iconic Spanish dish is packed with flavors and showcases a variety of ingredients like saffron, seafood, chorizo, and vegetables. It's a great recipe to impress guests or to enjoy with your loved ones on a special occasion.

If you're looking to explore more Spanish cuisine, why not try making a traditional Tortilla Española? This simple yet delicious dish consists of eggs, potatoes, and onions, and is perfect for brunch, lunch, or even as a tapa for a party. It's a versatile recipe that can be enjoyed hot or cold, making it a great option for any time of the day.

Lastly, if you're in the mood for a sweet treat, we suggest giving Churros a try. These fried dough pastries coated in cinnamon sugar are a popular Spanish dessert that is sure to satisfy your sweet tooth. They are easy to make and can be enjoyed with a cup of hot chocolate for a truly indulgent experience.

We hope these recipe recommendations inspire you to continue exploring the wonderful world of Spanish cuisine! Enjoy cooking and sharing these dishes with your friends and family.

Preparation Time10 min

Cooking Time25 min