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Restaurant Style Dal Makhani
Restaurant Style Dal Makhani
"Restaurant Style Dal Makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors. In simple words, I can say that this is one of the most exotic recipes from the Punjabi cuisine. The key to make a flavorful dal makhani is the cooking process and amalgamation of right ingredients. The perfect marination of awesomely blended spices with lentils mix leads to a truly authentic and delicious dal Makhani."
Serves6 People
Preparation Time10 min
Cooking Time55 min
