Restaurant Style Dal Makhani

"Restaurant Style Dal Makhani aka ‘maa ki dal’ is known for its silky, melt-in-mouth texture and the classic and aromatic flavors. In simple words, I can say that this is one of the most exotic recipes from the Punjabi cuisine. The key to make a flavorful dal makhani is the cooking process and amalgamation of right ingredients. The perfect marination of awesomely blended spices with lentils mix leads to a truly authentic and delicious dal Makhani."

Preparation Time10 min

Cooking Time55 min