Asian Beef Noodles
Try this quick and easy Asian-inspired dish tonight for dinner. It's easy to make and a definite crowd pleaser. A great substitute for takeout Asian food.
Ingredients
- 1 pound beef round tip steak, cut 1/8 to 1/4 inch thick
- 1 jalepeno pepper, finely chopped
- 1 tablespoon vegetable oil
- 1 package (3 ounces) beef flavor instant ramen noodles
- 1/4 cup prepared steak sauce
- 1 medium carrot, shredded
- 2 tablespoons fresh cilantro or parsley, chopped
- 1/4 cup peanuts, chopped
Instructions
- Stack beef steaks: cut lengthwise in half and then crosswise into 1-inch wide strips.
- In medium bowl, combine beef, jalapeno pepper and oil; toss to coat.
- Break noodles into 3 or 4 pieces; reserve seasoning packet. Cook noodles according to package directions; drain.
- Meanwhile heat large nonstick skillet over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 minute or until outside surface is no longer pink. (Do not overcook.) Remove from skillet; keep warm.
- In same skillet, combine noodles, steak sauce, carrot, cilantro and reserved seasoning packet. Cook over medium heat until heated through, stirring occasionally. Return beef to skillet, mix lightly. Sprinkle with peanuts.
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