Beef Brisket
Ingredients
- 1 beef brisket, trimmed
- celery salt
- garlic salt
- onion salt
- liquid smoke
Instructions
Cover all sides of brisket with salts and liquid smoke. Place in baking dish and cover with aluminum wrap. Refrigerate overnight. Cook covered in 300 degree oven until fork tender. Can be served either sliced or shredded with your favorite barbecue sauce for sandwiches. This is also good served without sauce.
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