Name: Beef Stew
Ingredients: 1/4 cup shortening; 3 pound rump roast, boneless; 2 cup onions, sliced; 1/4 cup unbleached flour; 2 Tbsp salt; 2 Tbsp sugar; pepper to taste; 2 tsp dry mustard; 1/2 tsp celery seed; 1/4 cup water; 1 pound tomatoes

Beef Stew

Ingredients

1/4 cup shortening
3 pounds rump roast, boneless
2 cups onions, sliced
1/4 cup unbleached flour
2 Tbsp salt
2 Tbsp sugar
pepper to taste
2 tsps dry mustard
1/2 tsp celery seed
1/4 cup water
1 pound tomatoes

Instructions

Yield: 6 servings. Melt shortening in a Dutch oven. Add the meat and brown on all sides. Place the onions on top of the meat. Mix the flour and seasonings with 1/4 cup water. Blend with the tomatoes and add the mixture to the Dutch oven. Bake at 325F, about 2 hours, until the meat is fork-tender. Serve with oven-browned potatoes.