Beef Stroganoff
Ingredients
- 1 to 2 lb sirloin tip, round tip, or round steak cut into thin strips
- 2 tablespoons oil
- 3 beef boullion cubes
- 1-1/4 cup hot water
- 1/2 teaspoon salt
- 2 tablespoons catsup
- 1 teaspoon mustard (dry or regular)
- 2 tablespoons flour
- 1/2 cup cold water
- 1/2 to 1 cup sour cream
Instructions
Brown meat in oil. Add bouillon, water, salt, catsup and mustard and simmer for 45 min to an hour. The liquid should reduce to about 1/3 cup during simmering. Then combine flour and water and stir into meat and heat until boiling. Reduce heat and add sour cream. Serve over noodles. My variation: This was the original recipe I found, but now I substitute a mixture of beef broth and water for the boullion cubes. I also add some worchestershire sauce and garlic. I rarely add more than 1/2 cup sour cream. The sauce should not be too runny.
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