Beef Stroganoff
Ingredients
- 1 to 1-1/2 pounds beef tenderloin, sliced into strips
- 1 to 2 onions, sliced
- 8 to 10 medium size mushroom, sliced
- 4 to 5 Tbsp butter, divided
- salt and pepper to taste
- 1/4 cup sherry, optional
- 1 cup sour cream
- 1/4 tsp grated or ground nutmeg
Instructions
Serves: 4. Cut beef into strips about 2-1/2 inches long and 1/2 inch thick. Melt 2 Tbsp butter in skillet, over medium-high heat. Add onion and mushroom; cooking until tender. Remove from pan; keep warm. Add remaining butter; saute half of the strips of steak; frying quickly, until brown on both sides. Remove and keep warm. Repeat with remaining steak strips. Replace all meat and vegetables in skillet; stir to mix; add salt, pepper, and nutmeg. Add sour cream; heat until it nearly boils. Remove from heat and serve immediately over rice or egg noodles.
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