Herb Crusted Roast Beef

This recipe for Herb Crusted Roast Beef is an easy, helpful guide to making a delicious roast beef, even if it's your first time. It has a chart describing how long to cook for the desired amount of doneness and comes with a recipe for a red wine gravy to go with it. The herbs on the outside of the roast are mainly there to make the meat taste good, but they also make it look great on a serving dish. The author uses a round roast, but a rump roast can be used as well.

Preparation Time10 min

Cooking Time2 hr

Cooking MethodOven, Roasting