Beef Tenderloin With Bourbon & Mushroom Sauce

"This beef tenderloin recipe is a great choice for the holiday season. You get a wide range of tastes that are sure to please a palette of any background. You start off with a beef tenderloin that's coupled with mashed garlic cloves and mushrooms. After adding the olive oil and bourbon, you are given a delectable sauce that simmers within and around the tenderloin. Afterwards, it is the basic handles of cooking until ready to serve covered with its delectable sauce. It is sure to be a crowd-pleaser around the Christmas holidays."

Preparation Time21 min

Cooking Time24 min