Chicken Fried Steak with Milk Gravy

Season flour with salt and pepper. Dredge steak in flour, then in egg, then in flour again Heat oil in skillet, Place steaks in skillet and fry on each side until brown and crisp Remove from pan and reserve oil and drippings Milk Gravy drippings from steak 4-5 Tbsp flour 3/4 cup milk, heated While drippings are still hot stir in a few tablespoons flour and make a good roux Gradually stir in some heated milk with a whisk. Never stop whisking so not to cause lumps, add milk until you get your consistency desired If too thick whisk in more milk slowly. If it is too thin whisk in more flour slowly Serve steaks covered in gravy Serve with mashed potatoes