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Chinese Macaroni
Chinese Macaroni
"I have to say that Chinese macaroni is the meal I make when I’m in a hurry, or sometimes when I have no clue what I want to make for dinner. Yes, I sometimes lack imagination in the kitchen, it happens to all of us from time to time. This recipe is quick and easy and uses ingredients that I always have on hand, and yes, even if it is simple, it is still full of flavour. I have included in the ingredient list concentrated beef bouillon. I use it in the cooking water for the macaroni elbows. It is totally optional, I use this instead of adding salt to the pasta water."
Serves4 people
Preparation Time5 min
Cooking Time20 min
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion (diced)
- 1 celery stick (diced)
- 1 bell pepper (diced)
- 1 cup soy sauce
- 1 tablespoon Worcestershire sauce
- Black pepper to taste
- 3 cups macaroni elbows
- 4 tablespoons concentrated beef bouillon (optional)
Instruction
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Bring a large pot of water to a boil.
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If you want to use the concentrated beef bouillon, add it to the cooking water.
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Add in the macaroni elbows and cook according to package directions.
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In a pan heat up 1 tbsp of olive oil.
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Add in the onion, celery and bell pepper.
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Saute for about 10 minutes and reserve on a plate.
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In the same pan, brown the ground beef until no pink remains, about 8 minutes
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Return the veggies and stir.
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Add in the cooked macaroni elbows.
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Add in the soy sauce and Worcestershire sauce.
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Mix all together.
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Pepper to taste.
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SissieSass
Nov 30, 2018
Where has this recipe been hiding? I have needed a new macaroni recipe for a while now. I am going to make this tonight for dinner. I was trying to figure out something good, and this sounds like the most amazing pasta dish. I am headed to get the stuff right now.
kmcartoonity 62072 74
Sep 18, 2018
That is such a creative use for the beef bouillon in the pasta water! I did something similar by using chicken stock to cook some homestyle egg noodles before, and it added a whole new dimension of flavor. This sort of sounds like an oriental version of a goulash, (which is one of my favorite comfort foods) so I can't wait to give this a try!
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