Country Beef & Vegetables

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Country Beef & Vegetables

This 20-minute dish cooks in just one skillet, and features tomato seasoned ground beef, mixed veggies, rice and cheese. Simple and hearty, it doesn't get any better than easy beef recipes. Cook it for your family tonight.

Serves6

Preparation Time5 min

Cooking Time15 min

Ingredients

  • 1 1/2 pound ground beef
  • 1 can (26-ounces) Campbell's Condensed Tomato Soup
  • 1 tablespoon Worcestershire sauce
  • 2 cups regular long-grain white rice, prepared according to package directions
  • Cheddar cheese, shredded (to taste)
  • 1 (16-ounces) bag of mixed frozen vegetables

Instructions

  1. Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the soup, Worcestershire and vegetables in the skillet and heat to a boil. Reduce the heat to low.

  3. Cook for 5 minutes or until the vegetables are tender, stirring occasionally. Serve the beef mixture over the rice. Top with the cheese.

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I showed this recipe to my husband and he said lets make it tonight. I guess I know what I am making for dinner tomorrow, don't I? I think this sounds very tasty. I know the kids will like it too because they love mixed vegetables and beef dishes. This will be a repeat in our house for sure.

Just reading over the recipe ingredients. No vegetables are listed. Would a bag of frozen stir fry mix work? Or pepper stir fry mix?

This recipe lists no vegetables in the ingredients, but is called Country Beef and Vegetables. What type of vegetables for step 2 in the instructions should be included in the ingredients list?

From the CampbellsKitchen.com source for this recipe, the omitted ingredient is: 1 bag (16 ounces) frozen mixed vegetables

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