Country Meatloaf
Why change a classic? Country Meatloaf will remind you of mom's cooking and will be a real hit with the family. Of all the basic meatloaf recipes this will provide you with the moistest, most scrumptious meatloaf your appetite can desire.
Cooking Time1 hr 15 min
Ingredients
- 1 1/2 pound lean ground beef
- 1 cup tomato juice, or tomato sauce
- 3/4 cup bread crumbs
- 2 egg whites, slightly beaten
- 1/4 cup onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 350 degrees F.
- Combine all ingredients; mix lightly but thoroughly.
- Press into 8 x 4-inch loaf pan; bake 1 hour, or until meat is no longer pink and juices run clear. Drain; let stand 5 minutes before slicing.
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Janice L
Oct 31, 2017
When I think of comfort food, meatloaf comes to mind. it is a meal that you enjoy eating with your family around the dinner table. This is a good, basic recipe for meatloaf. For a healthier version, lean ground turkey could be used. If enhanced flavor is desired, chopped garlic, sage, and ground mustard could be added.
Master Editor
Nov 28, 2011
Hello everyone, Sorry for the confusion, that should have been 3/4 cup bread crumbs. We've updated the recipe to reflect that correct ingredients. Thanks everyone!
Member 6491367
Nov 26, 2011
the country meat loaf recipe calls for 3/4cup meatloaf. exactly what does that mean?
pbrown4715 6901321
Nov 25, 2011
Should the 3/4 cup of meatloaf be something else; perhaps breadcrumbs or crackers?
maloofm 8969151
Nov 25, 2011
Is this supposed to say 3/4 cup of breadcrumbs or something besides 3/4 cup of meatloaf? Thanks.
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