Name: Easy Clay Baker Meatloaf
Cook time: 1 h 30 min
Ingredients: 2 pound ground beef; 1 egg, slightly beaten; 1/4 cup minced onion; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/4 cup condensed vegetable soup; 2 cup cereal flakes, crushed

Easy Clay Baker Meatloaf

This easy clay baker meatloaf really is as easy as it sounds. Use your handy dandy Roemertopf (fancy brand name for a clay pot with fitted lid) to bake it in the oven, and this awesome meatloaf recipe stays moist and wonderful.

Cooking Time1 hr 30 min

Ingredients

2 pounds ground beef
1 egg, slightly beaten
1/4 cup minced onion
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cup condensed vegetable soup
2 cups cereal flakes, crushed

Instructions

Soak lid of Roemertopf.
Mix ingredients thoroughly in the order listed.
Shape into loaf and place in Roemertopf, cover.
Put into cold oven, set temperature to 425 degreees F.
Bake for 1½ hours.

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SissieSass

Nov 30, 2018

Vegetable soup in a meatloaf? Now that has to be one of the most creative and genious things I have heard and seen. I am so hyped to try this idea out because you already put veggies in the meatloaf, and you use a tomato sauce or ketchup usually. So vegetable soup just adds some peas and carrots on top of the things you would normally find in meatloaf. With the spices, you have most of the ingredients you need.