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Swedish Meatballs
Swedish Meatballs
"These Swedish meatballs are infused with allspice and nutmeg for subtle warmth then topped with a creamy gravy that's to-die-for and finally piled on top of mashed potatoes or egg noodles. Subtly spiced meatballs meet a creamy, savory gravy in our version of Swedish meatballs. This recipe is full of flavorful ingredients and comes together in less than 30 minutes! Picture this – tender meatballs infused with allspice and nutmeg for subtle warmth with the addition of a creamy Worcestershire and Dijon mustard gravy that’s to-die-for, all piled on top of mashed potatoes or egg noodles. Hungry for some Swedish meatballs yet? "
Serves4
Preparation Time15 min
Cooking Time15 min
Cooking Vessel Sizelarge Skillet
Ingredients
- 1 pound Ground Beef
- 1 Yellow Onion
- 1 Egg
- 1 cup Italian Breadcrumbs
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Allspice
- 1 teaspoon Nutmeg
- 2 tablespoons Olive Oil
- 4 tablespoon Butter
- 3 tablespoon All Purpose Flour
- 1 cup Beef Broth
- 1/2 cup Heavy Cream
- 1 teaspoon Dijon Mustard
- 1 teaspoon Worcestershire Sauce
- 1 tablespoon Fresh Parsley
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Dice and sautee the onion until soft.
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In a large mixing bowl combine all the ingredients for the meatballs except the olive oil. Mix well. Use a 1-1/2 Tablespoon scoop to portion out meat mixture and form into balls.
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Visit https://amandascookin.com/swedish-meatballs/ for full printable recipe.
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