Flank Steak Peperonata

"When the weather makes outdoor grilling less than ideal, this pan-seared flank steak recipe is the answer. Using a foolproof indoor cooking method, this flank steak doesn’t need to be marinated and will still result in a perfectly tender cut with maximum flavor, especially when topped with an easy homemade peperonata. This flank steak recipe checks off all the boxes of healthy comfort food, easy weeknight food, family-approved food, dinner guest worthy food, and all-around super tasty food. "

Preparation Time10 min

Cooking Time45 min

Cooking MethodOven, Skillet