Grillades And Grits

"Grillades and grits is a uniquely delicious New Orleans recipe that features a rich Creole gravy and melt-in-your-mouth steak pieces. First, you brown the seasoned beef, then you transfer it to a plate while the roux cooks in its pan juices. Then, you lower the fire and add the Rotel tomatoes with green chilies, beef broth, and seasoned beef back into the pan. Simmer for a while until the beef becomes fall-apart tender, then serve with hot, buttery grits. Unlike anything you’ve ever tasted before, these grillades and grits are an impressive meal that’s perfect for holidays and special occasions. "