Name: Ground Beef SOS for Two
Ingredients: 1/2 pound ground beef; 2 tablespoon butter; 1/4 cup onions, chopped; 3 tablespoon bell pepper, chopped; 2 tablespoon flour; 1 cup milk; salt and pepper, to taste

Ground Beef SOS for Two

4 Comments

A traditional dish in the army, creamed ground beef is one of those dishes you have to try at least once in your life. This recipe for Ground Beef SOS for Two is great because of the small portion size. Make just enough for you and one other person by following along with this great easy beef recipe. Budget-friendly and simply satisfying, this ground beef dinner dish is unlike any other hamburger meat meal you've sampled before.

Ingredients

1/2 pound ground beef
2 tablespoons butter
1/4 cup onions, chopped
3 tablespoons bell pepper, chopped
2 tablespoons flour
1 cup milk
salt and pepper, to taste

Instructions

Brown ground beef and break up into fine pieces
Brown onions and bell pepper, both finely chopped.
Dain off any excess fat from ground beef. Add butter and flour. Mix thoroughly and add milk as needed to thin down mixture to a milk gravy consistency. Season with salt and pepper, to taste.
Serve over toast.

Note: All ingredient measurements are approximate, according to how thick or thin you want the sauce.

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SissieSass

Nov 30, 2018

Did this get served at your elementary school? They served it at least once a week at ours and it was so gross. I love that you can make this recipe taste good. We love any kind of gravy and bread, so hamburger gravy is just fine and dandy. The best part is that we can eat this when the kids are gone to work or school.

Ruthep

Jan 07, 2017

I love this stuff. I, too, grew up eating this as a cheap meal. Hamburger isn't as cheap as it used to be, but I still find myself making it from time to time. I like serving it over mashed potatoes instead of toast. My aunt used to do it that way.

Bakinggardens

Dec 21, 2015

I grew up eating this...and so did my children! To me, it is comfort food!

dservati 3450011

Dec 16, 2015

Throw 2 fried eggs on top -- great! Spent 20 years eating this in the Army, in the field the mess sgt gave us toast, in garrison he was so good he made us biscuits.