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Instant Pot Beef Ribs
Instant Pot Beef Ribs
"Taking beef chuck riblets and pressure cooking them down into incredibly flavorful, tender strips of meaty goodness is a no-brainer. Allow your riblets adequate time to marinate and you'll have some of the tastiest, easiest instant pot beef ribs you've ever sunk your teeth into. Instant pot beef ribs make for the most tender, mouthwatering, barbecue-smothered ribs that fall off the bone and melt in your mouth. But sometimes heating up the oven or firing up the grill on a hot day seems a bit daunting so making instant pot beef ribs is the hands-off approach we gravitate towards the most. "
Serves3
Cooking Vessel SizeInstant Pot, Basting Brush, Baking Sheet, Aluminum Foil
Ingredients
- 3 pounds Beef Chuck Riblets
- 1/2 tablespoon Olive Oil
- 1/2 tablespoon Lawrys Seasoned Salt
- 1 cup Beef broth
- 3 tablespoons Liquid Smoke
- Barbecue Sauce
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Mix oil, garlic salt, and seasoned salt together in a small bowl. Rub mixture all over both sides of the ribs.
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Place in gallon zipper storage bag and allow to marinate in the refrigerator overnight or up to 24 hours.
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Visit https://amandascookin.com/instant-pot-beef-ribs/ for full printable recipe.
