Name: London Broil
Ingredients: 1 pound high-quality beef flank steak; 1 tablespoon butter or margarine; 2 medium onions, thinly sliced; 1/4 teaspoon salt; 2 tablespoon vegetable oil; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cloves garlic, crushed

London Broil

Ingredients

1 pound high-quality beef flank steak
1 tablespoon butter or margarine
2 medium onions, thinly sliced
1/4 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 cloves garlic, crushed

Instructions

Cut both sides of beef steak in diamond pattern 1/8-inch deep. Heat butter in 10-inch skillet over medium-high heat. Saute onions and 1/4 teaspoon salt in butter about 4 minutes or until light brown; keep warm. Mix remaining ingredients; brush half of the mixture over beef. Set oven control to broil. Broil beef with top 2 to 2 inches from heat about 5 minutes or until brown. Turn beef; brush with remaining oil mixture. Broil 5 minutes longer. Cut beef across grain at slanted angle into thin slices; serve with onions.