London Broil

"This London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. Prepare to have your taste buds tantalized and your pocket book eased. With the cost of beef constantly on the rise this is one of my family’s favorite recipes. The London Broil (top round steak) is a less expensive cut of beef than most steaks, beef tenderloin or even petite shoulder (one of my favorites). However it does need a little more attention using a meat mallet and a simple eight ingredient marinade. For a super tender end result be sure to follow my recipe tips and hints."