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Low Sodium Italian Meatballs
Low Sodium Italian Meatballs
"A quick and easy low sodium Italian meatballs recipe that can be whipped up in a short 25 minutes. Make sure to make a double recipe of these tasty low sodium meatballs and freeze for future meals. If you're following a low sodium diet, and you're craving meatballs, this recipe is for you! Super simple to make, and with one secret ingredient, be sure to check out this recipe and get cooking! Hope you enjoy."
Makes24 Meatballs
Preparation Time10 min
Cooking Time15 min
Ingredients
- 1 1/2 (1-1/2-pound) Ground beef
- 2 Eggs
- 1 cup Oatmeal flake
- 3 tablespoons Parmesan Cheese
- 1 tablespoon Garlic Powder
- 1 teaspoon Oregano
- 1 cup Onion, Chopped
- 1 teaspoon Black pepper
- 1 tablespoon Olive oil
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Preheat oven to 375 degrees.
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Combine all ingredients in a large bowl and mix together.
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Roll into 1″ balls and place on a baking sheet.
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Bake for 10 to 15 minutes, until meatballs are cooked through.
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To serve, place meatballs in a warming dish or crock pot on low heat setting. Serve with 2 teaspoons sauce on the side.
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