Name: Macaroni and Cheese Meatloaf
Cook time: 1 h
Ingredients: 4 ounce cooked macaroni; 1 pound hamburger; 1/2 cup soft bread crumbs; 1/2 cup milk; 2 eggs, slightly beaten; 1/2 cup onion, chopped; 2 tablespoon green pepper, chopped; 1/3 cup Cheddar cheese, grated; 1 teaspoon salt; 1/2 teaspoon pepper

Macaroni and Cheese Meatloaf

5 Comments

Looking for a great recipe for meatloaf? Then give this cheesy and delicious meatloaf recipe a try. Combine two classic recipes into one super-tasty quick easy meatloaf recipe.

Notes

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Cooking Time1 hr

Ingredients

4 ounces cooked macaroni
1 pound hamburger
1/2 cup soft bread crumbs
1/2 cup milk
2 eggs, slightly beaten
1/2 cup onion, chopped
2 tablespoons green pepper, chopped
1/3 cup Cheddar cheese, grated
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Cook macaroni according to directions on package.
Mix together pasta, hamburger, bread crumbs, milk, eggs, onion, green pepper, cheese, salt and pepper. Shape into loaf.
Bake at 350 degrees F for 1 hour.

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Janice L

Nov 30, 2017

This is a variation of a traditional meatloaf. Macaroni and cheddar cheese are used in this recipe. For a healthier version of this dish, I would use lean ground beef, skim milk, and reduced fat cheddar cheese. Also, the macaroni should be drained while it is still underdone so that it will have a good consistency in the meatloaf since it will continue to cook in the oven.

Master Editor

Feb 09, 2011

Hello scarlet102000, Thanks again for the comments and suggestions.

scarlet102000 5388 371

Feb 09, 2011

Thanks for the feedback......maybe I will give putting pasta in my meatloaf sometime. I think I would also add some tomato sauce along with a little extra shredded cheese.....or some chili sauce instead of tomato. Maybe it would be like a casserole in loaf form:)

nashmeow

Feb 08, 2011

Actually, it's not mushy at all. Similar to how pasta bakes and lasagna type recipes work, it stays tender but not mushy. Give it a try!

scarlet102000 5388 371

Feb 06, 2011

I have never heard of adding any pasta to a meatloaf mixture before. I guess it would be a way to stretch a meatloaf futher just not sure how it would taste. I would think the macaroni would turn mushy.