Name: Make-Ahead Country Comfort Meatloaf
Cook time: 1 h
Ingredients: 2 pound extra lean ground beef; 2 medium eggs; 1 cup dried bread, crumbled; 1/2 cup green olives, sliced; 2 tablespoon ketchup, low sodium; 1 tablespoon A-1 Steak Sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon dried parsley; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano

Make-Ahead Country Comfort Meatloaf

Meatloaf is one of our all-time favorite comfort food recipes. Make-Ahead Country Comfort Meatloaf is a recipe for meatloaf that will leave you feeling warm and satisfied after you eat it. The best comfort food recipes can be made ahead of time, so they're ready when you are. Although this recipe is easy, it's bursting with delicious flavor. Simply mix the ingredients together and let them marinate overnight. When you're ready, bake it for an hour and enjoy!

Chilling Time8 hr

Cooking Time1 hr

Ingredients

2 pounds extra lean ground beef
2 medium eggs
1 cup dried bread, crumbled
1/2 cup green olives, sliced
2 tablespoons ketchup, low sodium
1 tablespoon A-1 Steak Sauce
1 tablespoon Worcestershire sauce
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon oregano

Instructions

Mix together ground beef, A-1, Worcestershire sauce, parsley, garlic, and oregano and allow to marinade overnight in an airtight bowl.
Add in the remaining ingredients and bake at 350 degree F until done. About 1 hour.

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Janice L

Nov 30, 2017

When you are in the mood for meatloaf and want to make it ahead of time, this recipe is for you. You can enjoy eating comfort food on a busy weeknight, without having to prepare it the same day. When making this, I would use black olives, instead of green olives, and low sodium Worcestershire sauce. I would serve this main dish with mashed potatoes and green beans for a complete meal.