Name: Meatballs
Ingredients: 1 lb. hamburger; 1/2 cup dry bread crumbs or herb stuffing; 2 Tbls. finely chopped onions; 1 teaspoon salt; 1/2 teaspoon worcestershire sauce; 1 egg

Meatballs

Ingredients

1 lb. hamburger
1/2 cup dry bread crumbs or herb stuffing
2 Tbls. finely chopped onions
1 teaspoon salt
1/2 teaspoon worcestershire sauce
1 egg

Instructions

Mix ingredients with hands. Shape into 20 1-1/2 inch balls. Bake in an ungreased oblong pan (13x9x2) in a 400F oven until light brown, 20-25 minutes. Or cover and microwave meatballs in an ungreased baking dish, 6 minutes on High, turning once. Or cook over medium heat in frying pan, turning occasionally, until brown, about 20 minutes.

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Janice L

Nov 30, 2017

This is a basic recipe for meatballs that is good for beginning cooks or those who like to add ingredients to recipes according to their preferences. For a healthier version of this dish, I would use lean ground beef and low sodium Worcestershire sauce. I would also add chopped garlic and Italian seasoning. After baking the meatballs, I would add them to spaghetti sauce and serve over pasta.