Name: Mexican Beef Skillet
Ingredients: 1 pound lean ground beef; 1 green bell pepper, cut into small pieces; 1 garlic clove, crushed; 1 tablespoon chili powder; 1/2 teaspoon salt; 3 cup cooked rice, cooled; 1 cup frozen peas, defrosted; 3/4 cup prepared salsa

Mexican Beef Skillet

Make taco night easier with this Mexican beef skillet! Easy one dish meals like this make eating fun and stress free. Use this skillet as a taco filling, a chip dip, or serve it over country style potatoes.

Cooking MethodCasserole

Ingredients

1 pound lean ground beef
1 green bell pepper, cut into small pieces
1 garlic clove, crushed
1 tablespoon chili powder
1/2 teaspoon salt
3 cups cooked rice, cooled
1 cup frozen peas, defrosted
3/4 cup prepared salsa

Instructions

In a large nonstick skillet, brown ground beef, bell pepper, and garlic over medium heat for 8 minutes, or until beef is no longer pink. Break into small crumbles.
Pour off drippings and add chili powder and salt. Add rice to skillet and mix well. Continue cooking 2 minutes or until rice is hot, stirring occasionally.
Stir in peas and salsa and heat through.

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Janice L

Jul 01, 2017

For a one skillet meal, look no further than this casserole. This is a Mexican flavored ground beef and rice dish that will surely have dinner ready quickly. Since I like well seasoned food, I would add some cumin to this recipe to bring out more flavor.