Name: Potato frosted Meatloaf
Ingredients: 1 lb. hamburger; 1/2 cup milk; 1/2 cup soft bread crumbs; 1/2 cup chopped onion; 1 teaspoon salt; 1/4 teaspoon pepper; 1 Tbsp. catsup; 1/2 teaspoon dry mustard; 1 egg, slightly beaten; 2 Tbsp. chopped green pepper; 1/2 Tbsp. Worcestershire sauce; 8 oz. can tomato sauce

Potato frosted Meatloaf

Ingredients

1 lb. hamburger
1/2 cup milk
1/2 cup soft bread crumbs
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 Tbsp. catsup
1/2 teaspoon dry mustard
1 egg, slightly beaten
2 Tbsp. chopped green pepper
1/2 Tbsp. Worcestershire sauce
8 oz.s can tomato sauce

Instructions

Mix all ingredients together and shape into loaf. Bake at 350 degrees for 40 minutes. Remove from oven. Add 2 Tbsp. chopped green onion to 1 1/2 cups well-seasoned mashed potatoes and frost top of loaf. Bake at 350 degrees for 20 minutes more. Serves 4.

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Janice L

Feb 28, 2018

Meatloaf is comfort food and a family favorite. Instead of serving mashed potatoes as a side dish, with this recipe, they will be featured as a topping on the meatloaf. When preparing this, I would use lean ground beef, skim milk, low sodium Worcestershire sauce, and unsalted tomato sauce. Serve this main dish with green beans, and you have a complete meal.