Name: Palomilla Steak
Ingredients: 3 Tbsp butter; 1 Tbsp olive oil; 6 thin sliced boneless sirloin steaks; 2 Tbsp fresh lemon juice; Salt and freshly ground black pepper to taste

Palomilla Steak

Ingredients

3 Tbsp butter
1 Tbsp olive oil
6 thin sliced boneless sirloin steaks
2 Tbsp fresh lemon juice
Salt and freshly ground black pepper to taste

Instructions

In a large skillet over high heat, melt 1/2 Tbsp of the butter with 1/2 Tbsp of olive oil. Continuosly swirl the skillet until butter foams and then the foam begins to subside. Place 3 of the steaks, with at least 1/2 inch between each one, in the skillet and saute 1 minute on each side. Remove the steaks to a serving platter and keep warm in the oven while repeating the process with the remaining steaks. Remove the steaks from the oven and place the remaining steaks on a sereving platter. Drain excess greas from the skillet and discard. Add the lemon juice, salt and pepper and stir over meduim heat, scraping up any brown bits. Add remaining 2 Tbsp butter and whisk until melted, then pour over steaks and serve. Serves 6.