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Pepper Steak With Onion
Pepper Steak With Onion
"This pepper steak with onion is a classic stir-fried Chinese dish of tender marinated flank steak tossed with crisp bell peppers and onions in a sweet and savory sauce. The quick, family-friendly dinner is better than takeout! A Chinese stir-fry is always a quick dinner winner! Whether we throw together chicken and broccoli stir-fry, “egg roll in a bowl,” or ground beef stir-fry with cabbage, these easy and healthy meals appeal to even the pickiest little eaters. Add a side of fluffy white rice and some frozen egg rolls and you’ve got a simple, affordable weeknight supper in no time!"
More Recipe Ideas for You
If you enjoyed making Pepper Steak With Onion, we have a few other recipe recommendations that we think you'll love. If you're looking to try something similar but with a twist, we suggest trying out a Mongolian Beef recipe. This dish features savory beef stir-fried with onions and a flavorful sauce, similar to Pepper Steak but with a bit more sweetness and depth of flavor.
If you're feeling a bit more adventurous and want to push your cooking skills to the next level, we highly recommend trying your hand at making Beef Wellington. This elegant dish features a tender beef fillet coated with pâté and duxelles, then wrapped in puff pastry and baked to perfection. While it may seem intimidating, with a bit of patience and attention to detail, you can create a show-stopping meal that's perfect for special occasions or dinner parties.
For a lighter option that's still packed with flavor, we suggest trying out a Beef Stir-Fry with Vegetables. This dish is quick and easy to make, perfect for busy weeknights when you want a wholesome meal without spending hours in the kitchen. Simply stir-fry beef with your favorite vegetables and a flavorful sauce, then serve over rice or noodles for a satisfying and nutritious meal.
We hope these recipe recommendations inspire you to get creative in the kitchen and try something new. Happy cooking!
Serves4 people
Preparation Time15 min
Cooking Time20 min
Cooking MethodSkillet
Cooking Vessel Size12-14 inch cast iron skillet
