The Easiest Burrito Recipe

"Do you love Chipotle, but you're tired of paying for carry-out? This is truly the easiest burrito recipe to make at home -- and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week. We all have those busy weeks when we don't have the time or the energy to cook dinner. Simple prep-ahead options are the KEY to making mealtime manageable! Whether you've just had a baby, you work long hours, or you're juggling multiple kids' sports schedules, I've got a burrito recipe that will bring the joy back to your family's dinner table. Best of all, these store beautifully in the freezer! I'm so excited because I've finally figured out how to create burritos that don't get soggy -- and they still taste delicious. By eliminating watery vegetables and sauces, the tortillas stay firm and fresh. It's a burrito recipe that actually delivers that crispy exterior...and that warm, cheesy inside!"

NotesTO FREEZE:

Freeze the burritos in individual servings by wrapping each burrito in aluminum foil before baking. Then just remove one (or more) burritos from the freezer when you’re ready to eat.

To bake individual foil-wrapped burritos straight from the freezer (while still frozen): Place foil-wrapped burrito on a baking sheet and bake at 350 degrees for 45-55 minutes.

Preparation Time20 min

Cooking Time25 min