Wiener Schnitzel

"Wiener Schnitzel is a breaded flattened meat cutlet that is fried in a skillet with lard or butter. This is our authentic Austrian recipe and I show you how to make it from scratch within minutes. The Wiener Schnitzel is prepared with veal cutlets but you can use pork or turkey meat too. It is coated with three layers before it is fried golden in one pan. I share ideas on how to serve it and tips and tricks to get it right every time. Your family and friends will love this restaurant-quality dish and you will only take 30 minutes to make it from start to finish. "