Name: Pepperoni Pizza Bread
Ingredients: Makes 1 1/2 lb loaf; 1 cup + 2 tbsp water, warm (90-100 deg); 3 cup bread flour; 1/3 cup mozzarella cheese, shredded; 2 tablespoon sugar; 1 1/2 teaspoon garlic salt; 1 1/2 teaspoon oregano; 1 3/4 teaspoon yeast; 2/3 cup pepperoni slices; 2- Pound loaf; 1 1/3 cup water; 4 cup bread flour; 1/2 cup shredded mozzarella cheese; 2 teaspoon garlic salt; 2 dried oregano leaves; 1 1/2 teaspoon yeast; 1 cup sliced pepperoni

Pepperoni Pizza Bread

Ingredients

Makes 1 1/2 lb loaf
1 cup + 2 tbsp water, warm (90-100 deg)
3 cups bread flour
1/3 cup mozzarella cheese, shredded
2 tablespoons sugar
1 1/2 teaspoon garlic salt
1 1/2 teaspoon oregano
1 3/4 teaspoon yeast
2/3 cup pepperoni slices
2- Pound loaf
1 1/3 cup water
4 cups bread flour
1/2 cup shredded mozzarella cheese
2 teaspoons garlic salt
2 dried oregano leaves
1 1/2 teaspoon yeast
1 cup sliced pepperoni

Instructions

Measure carefully, placing all ingredients except pepperoni in bread machine pan in the order recommended by the manufacturer. Add pepperoni at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. Use basic/white cycle, and medium or light crust color.