Name: Pumpernickel Bread
Ingredients: For 1 1/2 lb. Loaf; 1 1/4 cup warm water; 1 Tbsp vegetable oil; 1 1/2 Tbsp molasses; 1 cup Rye flour; 1 1/2 cup bread flour; 1/2 cup whole wheat flour; 1/4 cup gluten; 3 Tbsp dry milk powder; 1 Tbsp caraway seeds; 1 Tbsp cocoa; 1 teaspoon salt; 1 1/2 teaspoon dry yeast

Pumpernickel Bread

Ingredients

For 1 1/2 lb. Loaf
1 1/4 cup warm water
1 Tbsp vegetable oil
1 1/2 Tbsp molasses
1 cup Rye flour
1 1/2 cup bread flour
1/2 cup whole wheat flour
1/4 cup gluten
3 Tbsp dry milk powder
1 Tbsp caraway seeds
1 Tbsp cocoa
1 teaspoon salt
1 1/2 teaspoon dry yeast

Instructions

For 2 lb. Loaf 1 1/2 cup warm water 1 1/2 Tbsp vegetable oil 2 Tbsp molasses 1 1/2 cup rye flour 1 1/2 cup bread flour 1 cup whole wheat flour 1/3 cup gluten 1/4 cup dry milk flour 1 Tbsp caraway seeds 1 Tbsp cocoa 1 1/2 tsp. salt 2 tsp. dry yeast Add all ingredients to bread pan in the order given.