Pumpernickel Bread
Ingredients
- 9 ounces water
- 1/4 cup dark molasses
- 1 tablespoon margarine or butter, softened
- 2 cups bread machine flour
- 1 1/4 cup rye flour
- 2 tablespoons cocoa
- 2 teaspoons salt
- 3 1/2 teaspoons dry yeast
Instructions
Bake on Whole Wheat cycle
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