Name: Sweet Potato Raisin Bread
Ingredients: 3 c bread flour; 4 tbsp rolled oats; 1/2 tsp ground cinnamon; 2 pinches nutmeg; 1 1/2 tsp salt; 2 tbsp dark brown sugar; 2 tsp yeast; 3 tbsp non fat dry milk: optional; 3 tbsp margarine or butter; 3/4 c mashed sweet potatoes; 1/2 - 3/4 c water

Sweet Potato Raisin Bread

Ingredients

3 c bread flour
4 tbsp rolled oats
1/2 tsp ground cinnamon
2 pinches nutmeg
1 1/2 tsp salt
2 tbsp dark brown sugar
2 tsps yeast
3 tbsp non fat dry milk: optional
3 tbsp margarine or butter
3/4 c mashed sweet potatoes
1/2 - 3/4 c water

Instructions

When your machine says it is time to add stuff or 5 or 10 minutes before second kneading is complete, add: 3 tbsp dark raisins and 1/3 c pecans. (I use about 1/2 cup raisins, no pecans) Notes from Prodigy contributer (which I ignore but am including for your information): "I add a few more raisins than this and 1 tsp cinnamon. Bake on light or medium cycle (I use medium). I've been using 1 minute Quaker Oats and Canola margarine. I like Jewel yams best. (I happened to have light brown so I use it and use 3 tb -sugar). Original recipe from Ultimate Bread Machine Cookbook by Tom Lacalamita. Seems I always need a little more flour than this calls for so just add it to where it cleans the pan. Follow your ABM's directions for order of the ingredients."